Rainbow Veggie Pinwheels

Imagine a platter so vibrant and inviting, it becomes the centerpiece of your party table. Enter the Rainbow Veggie Pinwheels, a playful and nutritious twist on party finger food. These pinwheels are not just a feast for the eyes; they're packed with a variety of fresh, crunchy vegetables, all wrapped up in a soft tortilla with a creamy, seasoned spread. It's a dish that promises to delight both the eyes and the palate, making it a surefire hit at any gathering.

Starting with a rainbow of bell peppers and moving through the spectrum to purple cabbage, these pinwheels are a celebration of color and freshness. The vegetables are thinly sliced or shredded to ensure every bite is crisp and full of flavor. The creamy spread, a simple mix of softened cream cheese and ranch seasoning, adds a tangy and rich layer that complements the crisp veggies perfectly.

Instructions

1. Spread the Joy:

   Spread the cream cheese mixture evenly over the large flour tortillas, leaving a small border around the edges.

2. Layer the Rainbow:

   Arrange the sliced and shredded vegetables in rows across the tortillas, over the cream cheese. Add a handful of baby spinach leaves for an extra pop of green.

3. Roll with It:

   Tightly roll up the tortillas, ensuring the veggies are snugly wrapped inside. Chill in the refrigerator for about 30 minutes to firm up.

4. Slice and Serve:

   Using a sharp knife, cut the rolls into 1-inch pinwheels. Arrange them on a platter, showcasing the colorful cross-sections.

The Rainbow Veggie Pinwheels are a testament to the joy of eating with your eyes first. They're a playful, healthy option that adds a splash of color to any party spread. Whether you're hosting a birthday bash, a casual get-together, or just looking for a fun way to serve veggies to your family, these pinwheels are sure to impress. 🌈🥒🥕