Pickled Cucumber Pancakes with Zesty Dill Sauce
Ingredients
For the Pancakes
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1 piece of large egg
- 2 tablespoons of unsalted butter, melted
- 1/2 cup of finely chopped pickled cucumbers
For the Zesty Dill Sauce
- 1/2 cup of Greek yogurt
- 1 tablespoon of fresh dill, finely chopped
- 1 tablespoon of lemon juice
- 1 bunch of salt and pepper (to taste)
For Garnish
- 1 handful of thinly sliced pickled cucumbers
- 1 handful of fresh dill sprigs
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Step into a world where breakfast classics get a surprising makeover with our Pickled Cucumber Pancakes. Fluffy and flavorful, these pancakes boast an unexpected twist with the addition of finely chopped pickled cucumbers, adding a delightful tang to each bite.
But the adventure doesn't stop there. Drizzle them with a Zesty Dill Sauce that combines the creamy richness of Greek yogurt with the bright flavors of fresh dill and a hint of lemon. The result? A brunch sensation that defies expectations and leaves your taste buds tingling with delight.
Instructions
Prepare the Pancake Batter:
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the finely chopped pickled cucumbers.
Heat the Griddle:
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes:
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all the batter is used.
Make the Zesty Dill Sauce:
In a small bowl, mix Greek yogurt, chopped dill, lemon juice, salt, and pepper. Adjust the seasoning to taste.
Serve and Garnish:
Stack the pickled cucumber pancakes on a plate. Drizzle with the zesty dill sauce and garnish with extra sliced pickled cucumbers and fresh dill sprigs.
Enjoy the Unexpected Twist:
Dive into the unique combination of fluffy pancakes infused with the tangy crunch of pickled cucumbers. The zesty dill sauce adds a refreshing kick, making this breakfast delightfully different and utterly delicious.
Garnished with extra pickled cucumber slices and sprigs of fresh dill, these pancakes are a feast for the eyes and a celebration of unexpected flavors. Join us in embracing the unconventional at breakfast - because sometimes, the most extraordinary experiences start with a stack of pancakes. 🥞🥒 #BrunchRevolution
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