Name: Lobster Mac and Cheese with Truffle Oil and Bacon
Cook time: 30 min
Ingredients: 220 grams of elbow macaroni; 450 grams of cooked lobster meat, chopped; 1/2 cup of unsalted butter; 1/2 cup of all-purpose flour; 4 cups of whole milk; 2 cups of sharp cheddar cheese, shredded; 1 cup of Gruyere cheese, shredded; 1/2 cup of Parmesan cheese, grated; 1 teaspoon of Dijon mustard; 1/2 teaspoon of truffle oil; 1 bunch of salt and black pepper (to taste); 6 slices of bacon, cooked and crumbled

Dive into a realm of culinary opulence with our Decadent Lobster Mac and Cheese, a luxurious twist on the classic comfort food. Succulent lobster mingles with a velvety truffle-infused cheese sauce, embracing each elbow macaroni with a symphony of rich and creamy flavors.

Crafted with a trio of cheeses – sharp cheddar, Gruyere, and Parmesan – this indulgent dish is a celebration of gooey goodness. The addition of Dijon mustard and truffle oil elevates the taste, creating a harmony of textures and aromas that is nothing short of extraordinary.

Top it all off with crispy bacon crumbles, adding a savory crunch that contrasts perfectly with the decadent mac and cheese. Drizzle a bit more truffle oil for that final touch of gourmet flair.

Instructions

Prepare the Macaroni:
Cook the elbow macaroni according to package instructions. Drain and set aside.
Make the Cheese Sauce:
In a large saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in the milk until smooth and thickened. Add shredded cheddar, Gruyere, and Parmesan cheese, stirring until melted and creamy. Mix in Dijon mustard, salt, and black pepper.
Incorporate Lobster and Truffle Oil:
Fold in the chopped lobster meat and truffle oil into the cheese sauce, ensuring even distribution. Allow the mixture to simmer for a few minutes until the lobster is heated through.
Combine with Macaroni:
Add the cooked macaroni to the cheese and lobster mixture. Gently toss until the macaroni is well coated in the decadent cheese sauce.
Prepare Crispy Bacon:
Cook the bacon until crispy, then crumble it into small pieces.
Serve with Bacon Crumbles:
Dish out portions of the Lobster Mac and Cheese into bowls or plates. Top each serving with generous crispy bacon crumbles for a savory crunch.
Garnish and Enjoy:
For an extra touch of luxury, drizzle a bit more truffle oil on top. Garnish with additional shredded Parmesan if desired. Serve immediately and revel in the decadence of this gourmet Lobster Mac and Cheese.