Curry & Maple Syrup Roasted Carrots

These roasted carrots are a harmony of bold and sweet flavors. The earthy warmth of curry powder pairs beautifully with the natural sweetness of maple syrup, coating the carrots in a glaze that caramelizes to perfection in the oven. The result is a side dish that's not only vibrant in color but also rich in layers of flavor. It's a simple yet sophisticated addition to any meal, ready in just 40 minutes, and perfect for those who appreciate a sweet twist on classic savory spices. 🥕🍁

Instructions

1. Preheat Oven and Prep Carrots:

   Preheat your oven to 400°F (200°C). In a large bowl, toss the carrots with olive oil, salt, and pepper until they're well coated.

2. Make the Curry Maple Glaze:

   In a small bowl, whisk together maple syrup, curry powder, garlic powder, cumin, and cayenne pepper if using.

3. Glaze the Carrots:

   Pour the curry maple glaze over the carrots and toss to ensure they are evenly coated.

4. Roast the Carrots:

   Spread the carrots out in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until the carrots are tender and the glaze has caramelized.

5. Garnish and Serve:

   Once roasted, sprinkle the carrots with chopped parsley and sesame seeds for added flavor and texture.

The Curry & Maple Syrup Roasted Carrots emerge from the oven with a beautiful golden-brown glaze, offering a tantalizing aroma that promises a delightful blend of flavors. The carrots are tender, with the sweetness of the maple syrup beautifully complementing the depth of the curry and the subtle heat from the spices. This dish is not just a treat for the palate but also for the eyes, with its vibrant colors and glossy finish. It's a perfect example of how simple ingredients can be transformed into something extraordinary with a touch of creativity. 🥕✨🍴