Name: Spicy Chocolate Chili Pepper Cookies with a Kick
Cook time: 50 min
Ingredients: 1 cup of unsalted butter, softened; 1 cup of granulated sugar; 2 pieces of large egg; 2 teaspoons of vanilla extract; 1/2 cup of unsweetened cocoa powder; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 1/2 cup of dark chocolate chips; 2 teaspoons of ground chili powder (adjust to taste); 1/2 teaspoon of cayenne pepper (optional for extra heat); 1 pinch of sea salt flakes; 1 handful of dark chocolate chunks

Dive into the unexpected with our Spicy Chocolate Chili Pepper Cookies, where rich, velvety chocolate meets a subtle kick of chili heat. Each bite is a dance of flavors, as dark chocolate chunks melt into a decadent cocoa-infused dough, perfectly balanced by a warming spice that lingers on the palate.

Instructions:

Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugar:
In a large bowl, cream together softened butter and sugar until light and fluffy.
Add Wet Ingredients:
Beat in eggs, one at a time, and then add vanilla extract. Mix until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Infuse with Spice:
Gradually add the chili powder and cayenne pepper to the dry ingredients, adjusting to your preferred level of heat.
Create Cookie Dough:
Slowly incorporate the dry ingredients into the wet ingredients, mixing until a soft, uniform dough forms. Fold in dark chocolate chips.
Chill the Dough:
Refrigerate the cookie dough for at least 30 minutes to enhance flavors and make it easier to handle.
Shape and Bake:
Roll the dough into tablespoon-sized balls and place them on the prepared baking sheets. Flatten each ball slightly with the back of a spoon. Press a few dark chocolate chunks onto the top of each cookie.
Bake to Perfection:
Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers will remain slightly soft. Sprinkle sea salt flakes over the warm cookies for a delightful contrast.
Cool and Enjoy:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. Once cooled, indulge in the perfect balance of rich chocolate and a subtle, warming chili kick.