Cheesy Chive & Parsley Scones

Imagine a world where savory meets sweet in the most delightful way, and you've got yourself the Cheesy Chive & Parsley Scones. These aren't your ordinary scones; they're a bold twist on a classic, blending the buttery, flaky texture we all adore with the robust flavors of cheddar and parmesan, all while being kissed by the fresh, green notes of chives and parsley. It's a savory symphony that dances on your palate, making it a perfect companion for your afternoon tea or as a unique dessert option for those who tread the path less sugary.

Instructions:

1. Preheat and Prep:

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Whisk Dry Ingredients:

   In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3. Butter Time:

   Add the cold, cubed unsalted butter to the dry ingredients. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

4. Cheese and Herbs:

   Stir in the shredded cheddar cheese, grated parmesan cheese, chopped fresh chives, and parsley. Add a pinch of freshly ground black pepper for that extra kick.

5. Bind and Shape:

   Make a well in the center of the mixture, pour in the beaten egg and milk. Gently mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead lightly until smooth. Flatten the dough into a round disc, about 1 inch thick, and cut into wedges.

6. Bake to Perfection:

   Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and well risen. Let them cool on a wire rack before serving.

There you have it, Cheesy Chive & Parsley Scones, a savory delight that's sure to intrigue and satisfy. Serve them warm with a dollop of butter or as a side to your favorite soup or salad. They're not just scones; they're a statement. 🧀🌿 #SavorySconesDelight