Aurora Borealis Beef Wellington
Ingredients
Starry Night Beef
- 1000 grams of beef tenderloin (trimmed)
- 1 pinch of Salt (to taste)
- 1 pinch of pepper (to taste)
- 2 tablespoons of olive oil
Northern Lights Duxelles
- 500 grams of mushrooms (finely chopped)
- 1 piece of shallot (minced)
- 2 pieces of garlic cloves (minced)
- 2 tablespoons of blueberry reduction
- 1 tablespoon of Scotch whisky
- 1 pinch of Salt (to taste)
- 1 pinch of pepper (to taste)
- 2 tablespoons of butter
Celestial Pastry Wrap
- 6 pieces of prosciutto slices
- 1 package of puff pastry (thawed)
- 1 piece of egg (beaten for egg wash)
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Embark on a gastronomic journey to the celestial skies with the Aurora Borealis Beef Wellington. This dish features a succulent beef tenderloin, lovingly coated in a unique blueberry and Scotch whisky infused mushroom duxelles, all wrapped in a golden, flaky pastry crust. Each slice unveils a spectrum of deep, rich flavors, intertwined with subtle, smoky notes, reminiscent of the mystical northern lights. A dish that's not only a feast for the palate but a spectacle for the eyes, perfect for those special, starry-eyed evenings. 🌠🍽️
Instructions
Beef Constellation Prep: Season the beef tenderloin generously with salt and pepper. In a skillet, heat the olive oil over high heat and sear the beef on all sides until golden brown. Remove from heat and let it cool.
Mystical Mushroom Duxelles: In the same skillet, melt butter over medium heat. Add the shallot and garlic, cooking until fragrant. Add the mushrooms, cooking until their moisture evaporates and they turn golden brown. Stir in the blueberry reduction and Scotch whisky, cooking for an additional minute. Season with salt and pepper. Let the mixture cool.
Assembling the Galactic Core: Lay out the prosciutto slices on a cling film, overlapping them slightly to form a rectangle. Spread the mushroom duxelles over the prosciutto. Place the cooled beef at one end and roll tightly, using the cling film. Chill in the refrigerator for 15 minutes.
Encasing in a Starry Crust: Roll out the puff pastry into a rectangle large enough to encase the beef. Unwrap the beef from the cling film and place it in the center of the pastry. Fold the pastry over the beef, sealing the edges. Brush with egg wash for a golden finish.
Baking the Aurora: Preheat your oven to 200°C (400°F). Place the wellington on a baking tray and bake for 20-25 minutes, or until the pastry is golden and crisp.
Serving the Celestial Feast: Let the wellington rest for 10 minutes before slicing. Serve with a side of roasted vegetables or a simple salad, and perhaps a glass of rich red wine, to complete the experience.
Enjoy the Aurora Borealis Beef Wellington, a dish that not only tantalizes the taste buds but also brings a piece of the celestial dance to your dining table. 🌌🥩🎉
Useful products for this recipe
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